Our new whitepaper looks at the potential of PHA bioplastics in the food service industry. We've designed a range of biodegradable plastic products, all served up on a bioplastic tray.

To date, the uptake of bioplastics in food service has been limited by technical performance at high temperatures, cost and limited supply. However, we've evaluated a range of biopolymers and identified materials which are suitable for use in even the most challenging food applications, such as a single use coffee pod and microwave tray. 

To receive a copy of the report by email, please complete the form below (remember to tick the 'opt-in to emails' checkbox).

For further information about the report, read the press release.

Request the whitepaper

Catherine Joce

Catherine is a Consultant in the Strategy, Innovation and Process group, focussed identification and implementation of strategic opportunities for sustainable innovation.