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X-WR-CALDESC:Events for Cambridge Consultants
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DTSTART;VALUE=DATE:20240321
DTEND;VALUE=DATE:20240323
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SUMMARY:Future food-tech 2024
DESCRIPTION:Join us as Future Food-Tech returns to San Francisco in 2024: Serving as a primary hub for the food-tech industry you can participate in discussions that will focus on the most pressing challenges facing the sector. Thought leaders will explore crucial topics ranging from the latest thinking on the role of AI in scaling alt-protein production\, how to leverage breakthrough technologies\, and how to forge the right partnerships to bring these solutions to market. \nSpeaking Session: Leveraging AI to Create the Next Generation of Food \n\nHow is AI already being integrated into food production and business operations to accelerate transformation across the food system? Looking to the future\, what new channels can AI and digitalization and other deep-tech open up?\nWhat is the potential for food companies to leverage AI to accelerate product development and design more nutritious foods and ingredients?\nWhat power does AI have to level the playing field in the food industry? How will large corporations and CPGs stay ahead of the game?\nFrom data and ethics issues to costly implementation\, what challenges does the application of AI in the food space create?\n\nSession Chair: Christine Hall\, Reporter\, TECHCRUNCH \nSpeakers: \n\nLanette Shaffer Werner\, Chief Innovation\, Technology and Quality Officer\, GENERAL MILLS\nSajith Wimalaratne\, VP of Industrial Biotechnology\, CAMBRIDGE CONSULTANTS\nRajesh Swaminathan\, Partner\, KHOSLA VENTURES\nRanveer Chandra\, Managing Director for Research for Industry & CTO of Agri-Food\, MICROSOFT\n\nWe look forward to seeing you at San Francisco Marriott Hotel\, March 21-22.
URL:https://www.cambridgeconsultants.com/jp/event/future-food-tech-2024/
LOCATION:Marriot Marquis\, 780 Mission St\, San Francisco\, CA\, 94103\, United States
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