This is an inspirational event where large established players and small innovative companies come together to explore future technologies in the food space. Join Cambridge Consultants to catch up with the latest developments in biotechnology at booth #2, at the San Francisco Marriot Hotel, 16-17 of March.
In preparation for the event, Steve Thomas, Associate Director - Industrial Biotechnology, Cambridge Consultants, will participate in the pre-event workshop where he will reveal how to scale using the right partnerships.
Date | 15 March 2023
Time | 1:45pm PT
Location | IndieBio Headquarters, 479 Jessie Street, San Francisco, CA 94103. (registration required)
Session Title | Partnership & Collaboration: Pathways to Scale
After this session join the Cambridge Consultants Campfire session to dive more deeply into cell-culture technology;
Date | 15 March 2023
Time | 2:00 to 3:00pm PT
Moderator | Steve Thomas, Associate Director, Industrial Biotechnology, Cambridge Consultants (Registration required)
Session Title | Easing the pain-points on route to market
Companies trying to take cell-cultured food products to market are facing many difficulties along the way – lack of appropriate processing equipment, an uncertain legislative environment and difficulties in finding scale-up capital being frequently cited examples. This session will be an opportunity to discuss and share resolutions to these difficulties as a mixed group of innovators, investors, technology providers and brands.
If you'd like to talk more about any of the themes mentioned above, please feel free to reach out to Steve.
